Delightfully soft and fluffy healthy cinnamon rolls with a flavourful cinnamon swirl and topped with a wicked maple cream cheese glaze! Perfect for a lazy Sunday brunch, these refined sugar free cinnamon rolls taste just like ones from the bakery. This recipe requires just 10 simple ingredients and is easy to make – perfect for beginner yeast bakers.
To make the dough, pour the milk, butter, and honey into a glass measuring cup or small bowl and stir together. Ensure the temperature of the mixture falls between 48–54°C (120–130°F) and then stir in the yeast. Set aside and allow the yeast to activate for 5-10 minutes until foamy.
In a large bowl, whisk together the flour and salt well. Once the yeast is foamy, add the liquid ingredients to the dry ingredients. Stir everything together with a wooden spoon until a soft, slightly sticky dough forms. If it’s way too sticky, continue adding flour a tablespoon at a time until it reaches the right consistency. You can add up to 25g extra flour without any issue.