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a hand holding a glass cup of chocolate chia pudding with a drizzle of peanut butter, fresh raspberries, and cacao nibs on top

Peanut Butter Chocolate Chia Pudding (Refined Sugar Free, Vegan)

This peanut butter chocolate chia pudding is naturally sweetened with pure maple syrup, making it the perfect sweet treat to end your day. The rich chocolate paired with natural peanut butter is reminiscent of a Reese cup! Made in less than 20 minutes in a blender, this smooth chocolate chia seed pudding is quick, easy, and both gluten-free and vegan.

Category Breakfast, Dessert
Cuisine American, Canadian
Keyword chocolate chia pudding, chocolate chia seed pudding, peanut butter chocolate chia pudding
Prep Time 5 minutes
Cook Time 0 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Serves 2 puddings
Author Amanda | Naturally Sweet Kitchen


  • 250 ml plant-based milk
  • 40 g chia seeds
  • 2 tbsp smooth natural peanut butter
  • 2 tbsp pure maple syrup
  • 1 tbsp cacao powder
  • ½ tsp pure vanilla extract


  1. Add the milk, chia seeds, peanut butter, maple syrup, cacao powder, and vanilla to a blender. Blend everything together until emulsified and it starts to thicken.
  2. Divide the pudding between two serving glasses, cover with foil, and place in the fridge for 15-30 minutes to set and chill.
  3. When ready to serve, top each pudding with yogurt, fruit, a drizzle of nut butter, and/or a dusting of cacao powder or chocolate shavings. Serve immediately.


  • These puddings will keep in the fridge, covered, for up to 5 days.
  • You can easily double this recipe to serve 4.