This refined sugar free Apple Slice recipe features soft buttery base, naturally sweetened with honey, and crisp crumble topping, sandwiching a layer of delicately spiced tart apples.
Using a hand mixer, cream together the butter and honey until smooth. Crack in the egg and add the vanilla extract then beat to combine.
Sift the flour, salt, and baking soda into the wet ingredients and mix on low speed just until the batter is smooth.
Toss together the apples, cinnamon, and arrowroot powder until well coated.
Pour in the melted butter and mix together with a fork until the dry ingredients are coated and crumbled.
Bake the apple slice for 33-35 minutes or until a toothpick comes out clean. Remove the tin from the oven and place on a wire rack to cool for 20 minutes. Then lift the slice from the tin and allow to cool completely.