A natural, whole foods twist on a childhood classic, these light and decadent Orange Creamsicle Parfaits are ready in minutes.
Turn off the heat and add the butter, honey, and almond extract. Stir quickly to combine, making sure to cover the nuts and oats completely.
Dump the granola onto a baking sheet and spread it out. Allow the granola to cool completely before using in the parfaits.
Using an electric or hand whisk, whip the cream until it forms stiff peaks. Fold in the honey and vanilla extract.
These parfaits are best consumed the day they are made. You can make the granola up to 2 days in advance; it will keep at room temperature sealed in an airtight container.