Learn how to make whipped cream at home without any refined sugar! This easy, 3-ingredient recipe is naturally sweetened with agave syrup and pure vanilla extract for a neutral flavour. Whip it up in 10 minutes and use it to top pancakes or pies, to create decadent no-bake desserts, or enjoy it on its own with fresh fruit!
To achieve soft peaks, whip just until the cream reaches a melted ice cream texture. For medium peaks, keep whipping until the cream starts to very gently ripple. If you lift up the whisk, the cream should hold a peak that flops over slightly when turned over. For stiff peaks, keep whipping until the cream achieves tight ripples and resembles the texture of frosting. If you lift the whisk up, the cream should hold a straight peak when turned over. Stop whipping at this point.