This easy, one-bowl recipe produces the best chewy and fudgy refined sugar free brownies, sweetened with coconut sugar and maple syrup.
Pour the batter into the prepared tin. Drag the batter into the corners and level the top. Bake the brownies for 18-21 minutes. You’ll know they’re done when the brownies just start to pull away from the sides of the tin and they look dry on top. Do not overcook these brownies or they will be dry instead of fudgy.
These brownies will keep sealed in an airtight container at room temperature for up to 3 days.