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a glass of cherry almond smoothie topped with flaked almonds on a marble background

Cherry Almond Smoothie

This Cherry Almond Smoothie tastes like a cherry bakewell tart and is packed with protein, fibre, healthy fats, fruit, and veggies.

Category Breakfast
Cuisine British
Keyword cherry almond smoothie, cherry bakewell smoothie, cherry smoothie, cherry smoothie recipe, cherry spinach smoothie, sugar free protein smoothie
Prep Time 5 minutes
Serves 1
Author Amanda | Naturally Sweet Kitchen


  • 100 g frozen cherries
  • 50 g frozen cauliflower
  • 50 g frozen spinach
  • 25 g protein powder
  • 25 g rolled oats
  • 2 tbsp almond butter
  • ½ tsp vanilla extract
  • ½ tsp almond extract
  • 120 ml almond milk
  • Ice water to loosen as needed


  1. Add the cherries, cauliflower, spinach, protein powder, oats, almond butter, extracts, and milk to a blender.
  2. Blend on high until completely smooth, adding water as needed to reach your desired consistency.
  3. Top with your favourite toppings to add a little texture, such as flaked almonds or almond granola.

Recipe Video


  • This recipe makes enough for 1 large breakfast smoothie or 2 small snack-sized smoothies.
  • Feel free to add a tablespoon of hemp seeds or chia seeds for extra protein.
  • You can mix up the veggies used in this smoothie to suit what you have on hand. In addition to cauliflower and spinach, I’ve also used broccoli stems and kale.