Add the cherries, cauliflower, spinach, protein powder, oats, almond butter, extracts, and milk to a blender.
Blend on high until completely smooth, adding water as needed to reach your desired consistency.
Top with your favourite toppings to add a little texture, such as flaked almonds or almond granola.
Recipe Video
Notes
This recipe makes enough for 1 large breakfast smoothie or 2 small snack-sized smoothies.
Feel free to add a tablespoon of hemp seeds or chia seeds for extra protein.
You can mix up the veggies used in this smoothie to suit what you have on hand. In addition to cauliflower and spinach, I’ve also used broccoli stems and kale.