Inspired by Turtles candy, these pecan brownies with salted caramel sauce are fudgy, super chocolatey, and completely refined sugar free.
Pour the batter into the prepared tin and spread evenly to the edges. Bake the brownies for 20-23 minutes, or until they start to just pull away from the edges of the tin. It might look a little underbaked, but as it cools it will bake more. Do not overbake or the brownies will be crumbly.
Add the coconut sugar and coconut milk to a small saucepan and bring to a simmer over a medium-low heat. Allow the sauce to simmer for 8-10 minutes, stirring occasionally, until it has reduced and thickened.