If you’re looking for delicious maple syrup desserts, you’ve come to the right page!
Pure maple syrup is a natural sweetener derived from the sap of the maple tree. The manufacturing process is simple: the sap is tapped from the tree, boiled down to produce a concentrated syrup, and then filtered to remove any impurities.
Maple syrup is quite flavourful and comes in various grades, which determines its colour and depth of flavour. It’s perfect for desserts like puddings and muffins as well as flavouring crumbles and frostings.