If you’re looking for delicious coconut sugar desserts, you’ve come to the right page!
Coconut sugar is a low-glycemic natural sweetener derived from coconut palm sap. The manufacturing process is simple: the sap is extracted from the coconut palm flowers and then heated until most of the water has evaporated, resulting in a dry, granulated natural sugar.
Coconut sugar is great for cookies, tray bakes, and crumbles or any other desserts where you’d normally use brown sugar. It has a slight caramel taste that also makes it perfect for making Salted Caramel Sauce.