Coconut Sugar Desserts

If you’re looking for delicious coconut sugar desserts, you’ve come to the right page!

Coconut sugar is a low-glycemic natural sweetener derived from coconut palm sap. The manufacturing process is simple: the sap is extracted from the coconut palm flowers and then heated until most of the water has evaporated, resulting in a dry, granulated natural sugar.

Coconut sugar is great for cookies, tray bakes, and crumbles or any other desserts where you’d normally use brown sugar. It has a slight caramel taste that also makes it perfect for making Salted Caramel Sauce.

New to baking with coconut sugar? Try our Best Chocolate Chunk Blondies, Oatmeal Chocolate Chip Cookies, and Sticky Toffee Pudding.