Agave Syrup Desserts

If you’re looking for delicious agave syrup desserts, you’ve come to the right page!

Agave syrup is a low-glycemic natural sweetener derived from the nectar of the blue agave plant. The manufacturing process is simple: the nectar is extracted from the plant, filtered for debris, and then boiled down to produce a concentrated syrup.

Agave has a light, neutral flavour and is perfect for desserts where you want other flavours to be the star of the show or for frostings and glazes on pastries.

New to baking with agave syrup? Try our Eggless Chocolate Mousse, Blueberry Scones with Cardamom Glaze, and Gingerbread Cheesecake.